| Typical Nutritional Information | Serving size: 100g Wheat Flour (uncooked) | ||
|---|---|---|---|
|
|
Unit |
Per 100g Packed Product |
Per Single Serving |
|
Energy |
kj |
1406 |
619 |
|
Protein |
g |
10.4 |
4.5 |
|
Total Carbohydrates |
g |
69 |
31 |
|
…of which total sugar |
g |
2.0 |
0.9 |
|
Total Fat |
g |
1.4 |
0.7 |
|
…Saturated Fat |
g |
0.3 |
0.2 |
|
# Dietary Fibre |
g |
3.3 |
1.4 |
|
Total Sodium |
(mg) |
7 |
3 |
|
# Method of Analysis: AOAC 985.29 |
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|
Allergens: Wheat Gluten. May contain Soy. Allergen control programme in place |
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|
INGREDIENTS: Wheat semolina (wheat gluten) and Raising Agents (E500, E450i, E551) |
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|
STORE IN A COOL DRY PLACE AWAY FROM DIRECT SUNLIGHT UNDER HYGIENIC CONDITIONS BEFORE AND AFTER OPENING. |
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|
Maximum moisture content when packed: 14% |
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