| Typical Nutritional Information | Serving size: 100g Wheat Flour (uncooked) | ||
|---|---|---|---|
|
|
Per Serving |
% RDA * |
% RDA ** |
|
Energy (kj) |
1520 |
– |
– |
|
Protein (g) |
11.9 |
21% |
39% |
|
Total Carbohydrates (g) |
74 |
– |
– |
|
…of which Glycaemic Carbohydrates (g) |
68.6 |
– |
– |
|
…of which Total Sugar |
<0.1 |
– |
– |
|
Total Fat (g) |
2.7 |
– |
– |
|
…Saturated Fat (g) |
0.4 |
– |
– |
|
…Trans Fatty Acid (g) |
<0.1 |
– |
– |
|
…Monosaturated Fat (g) |
0.6 |
– |
– |
|
…Polysaturated Fat (g) |
1.7 |
– |
– |
|
Cholesterol (mg) |
|
– |
– |
|
# Dietary Fibre (g) |
7 |
– |
– |
|
Total Sodium (mg) |
3 |
– |
– |
|
Vitamin A (Palmitate) (mcg) |
142 |
16% |
24% |
|
Vitamin B1 (Thiamine) (mg) |
0.4 |
32% |
42% |
|
Vitamin B2 (Riboflavin) (mg) |
0.2 |
15% |
22% |
|
Vitamin B3 (Niacin) (mg) |
5.5 |
34% |
46% |
|
Vitamin B6 (Pyridoxine) (mg) |
0.3 |
24% |
21% |
|
Vitamin B9 (Folic Acid) (mg) |
124 |
21% |
41% |
|
Iron (mg) |
4.8 |
27% |
60% |
|
Zinc (mg) |
2.7 |
24% |
33% |
|
*RDA: Recommended Dietary Allowance for individuals 13 years and older (mandatory). **RDA: Recommended Dietary Allowance for individuals between 4 years and 13 years (voluntary) |
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|
# Method of Analysis: AOAC 985.29 |
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|
Allergens: Wheat Gluten. May contain Soy. Allergen control programme in place |
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|
INGREDIENTS: White bread flour (wheat gluten), wheaten bran (wheat gluten) Mineral salts (Electrolytic Iron, Zinc Oxide) and Vitamins (A, B1, B2, B3, B6, B9). |
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|
STORE IN A COOL DRY PLACE AWAY FROM DIRECT SUNLIGHT UNDER HYGIENIC CONDITIONS BEFORE AND AFTER OPENING. |
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|
Maximum moisture content when packed: 14% |
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